As an Oregon State 职业生涯 and Technical Education Program, students can receive six college credits for taking Intro to Sustainable Agriculture, and four college credits for taking 城市农业. Complete all four recommended classes (Biology, Intro to Sustainable Agriculture, 城市农业, AP Environmental 科学) and a Senior Capstone Project, and receive a Sustainable Agriculture Endorsement in addition to college credit. These students will be honored at graduation by wearing a neon cord.

McDaniel’s Sustainable Agriculture Program is rooted in hands-on learning, teaching practical gardening, 烹饪, 以及商业技能. Agriculture is the intentional attempt by humans to influence what plants grow where, when. Sustainable agriculture is a system of growing food and fiber that does not damage the soil, 空气或水, even over many generations. The program offers practical gardening and urban farming techniques.

Students visit the school garden regularly and take field trips to local farms and other horticulture programs. 学生的植物, 收获, and eat food from the garden, 在室内播种, work in the greenhouse, prepare soil for planting, identify medicinal and edible plants. Students will build a compost pile so hot it will melt cheese!

This program also provides small business skills and opportunities to pursue paid and unpaid internships in sustainable agriculture. Small business skills include: planning, 管理, 市场营销, 融资, and networking with social media (Facebook, 推特, Tumblr, 等.). Put those skills into action by developing and running a McDaniel Farmer’s Market. This "living" business will sell a combination of produce grown from the school garden, as well as value-added products like jam, 泡菜, 萨尔萨舞, 香蒜沙司, and tomato sauce made by students.